Diwali Orders – Wonderfully vibrant Chocolates for you

via Diwali Orders – Wonderfully vibrant Chocolates for you

Diwali Orders – Wonderfully vibrant Chocolates for you

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Chocolate Sensations Hilton is open for your DIWALI orders. We are so excited about hearing from you and using your wonderfully vibrant colours to create your gifts!!! No order is too small. You have a wide choice of supreme Belgian chocolate products. Boxes of Belgian chocolates, Chocolate biscuits, slabs, bars, Diwali tokens. Hampers, etc Please … Continue reading

Barry Callebaut establishes tracebility for a third of its Gloal cocoa volume

Shared from the Barry Callebaut website

Barry Callebaut
Barry Callebaut establishes traceability for a third of its global cocoa volume

Barry Callebaut has established traceability for a third of its global cocoa volume. Establishing traceability in Barry Callebaut’s cocoa supply chain is a key tool for the Group to reach its Forever Chocolate commitment to make sustainable chocolate the norm by 2025. This commitment also includes a target to source 100% of the Group’s ingredients sustainably by 2025.

 

Barry Callebaut commits to100% traceability under the Cocoa and Forests Initiative (CFI)

This is one of the many good reasons for our use of Barry Callebaut chocolate !!!

Reference: Barry Callebaut’s News Service: Chief Innovation, Sustainability, Quality Officer, Pablo Perversi

Barry Callebaut has published its Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action, thus making “critical progress in implementing its CFI commitments and establishing 100% traceability for its direct cocoa supply chain in Cote d’Ivoire and Ghana”.

In an endeavour to end deforestation in the two largest cocoa producing countries in the world, Cote d’Ivoire and Ghana, they have taken the first step for the implementation of the CFI, to guarantee as a company, that they are not directly sourcing from protected forest areas, which means knowing where their cocoa farmers are located and where they are sourcing from.

Since committing to the initiative, 100% of the farms and warehouses in Barry Callebaut’s direct supply chain at risk of sourcing from protected forest areas, have been mapped.

“By the end of 2019, we will have mapped all the farms in Côte d’Ivoire and Ghana in our direct supply chain, establishing 100% traceability for our direct supply chain in the world’s two largest cocoa producing countries”.