When it’s not Valentine’s day

When it’s not Valentine’s day – just Chocolate day!!!

It does’nt have to be Valentine’s Day, for you to give that special person a box of Chocolate Sensations Hilton’s beautifully handcrafted and tempered Barry Callebaut Belgian Chocolates.

Long box R40  and Square box R 80

Slab with personal message (striped wrapper your choice of colour R 22 each

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Treats for Events and functions

Using the very best Callebaut Belgian Chocolate to craft superior slabs for Wedding Favours or Place settings

50 gram (medium slab) – personalised wrapper with NAME or MESSAGE

Chocolate Cigars and Slabs for Corporate events – personalised for the occasion

A pack of 4 Belgian Chocolate Message slabs for Valentine’s day (Love, Joy, Fun, Mischief or Other!)

 

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Hampers and Gift Boxes

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Need a gift for family and friends, colleagues or corporate events,weddings or celebrations? Orders from customers overseas can be couriered to most places in South Africa. We  transform  gift boxes and hampers into your desired look – to your theme, colours, volume and BUDGET! We fill them with a variety of chocolate delights, chocolate biscuits, … Continue reading

Hospice fundraiser,  Howick TOPS Fine Wine Fair 24 August 2017

Chocolate Sensations and their delectable Callebaut Belgian chocolate products, will be at the Hospice fundraiser,  Howick TOPS Fine Wine Fair

Date : 24th August 2017

Venue: Fern Hill Hotel

Ticket: R150.00 pp

Ticket Sales: SUPERSPAR GREENDALE & MERRIVALE.

Contact (Group Manager)Tel: 033 3307808

Tel: 033 3304092

Cell: 064 656 3976

Belgian Chocolate spoons

Imagine a warm Winters evening, seated near the fire,  sipping a piping hot drink, stirred into a dark, warm, creamy delight, with our Belgian Chocolate Spoons!!!

Belgian Chocolate dipping spoons for your hot Chocolate drink

Supporting Cocoa farmers

With each chocolate you buy, you’re supporting Cocoa farmers so that they gain a fair share of the profits.  Callebaut is committed to 100% sustainably grown cocoa beans.

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Tempered chocolate has enhanced flavour and creaminess

Tempering dark Callebaut Belgian chocolate callets enhances the flavour and creaminess of the chocolate and gives that “crack” when broken into pieces and popped into your mouth! A dark and shiny, delectable treat.

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Chocolate Sensations Hilton – Reviewed by a Durban blogger

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At Fern Hill Food and Wine Fair we met the charming Revlaine Hurford Douglas, a Blogger from the seaside city of Durban. He generously blogged about Chocolate Sensations Hilton and reviewed a small sample of our products. Read the review on Revlaine’s Blog at  http://revlaine.durban/blog.html Chocolate Sensations met Alex Poltera, Executive Chef at Fern Hill Hotel … Continue reading

Chocolate and Almonds – emerging trends

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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013).   … Continue reading