Hospice fundraiser,  Howick TOPS Fine Wine Fair 24 August 2017

Chocolate Sensations and their delectable Callebaut Belgian chocolate products, will be at the Hospice fundraiser,  Howick TOPS Fine Wine Fair

Date : 24th August 2017

Venue: Fern Hill Hotel

Ticket: R150.00 pp

Ticket Sales: SUPERSPAR GREENDALE & MERRIVALE.

Contact (Group Manager)Tel: 033 3307808

Tel: 033 3304092

Cell: 064 656 3976

Advertisements

Belgian Chocolate spoons

Imagine a warm Winters evening, seated near the fire,  sipping a piping hot drink, stirred into a dark, warm, creamy delight, with our Belgian Chocolate Spoons!!!

Belgian Chocolate dipping spoons for your hot Chocolate drink

Supporting Cocoa farmers

With each chocolate you buy, you’re supporting Cocoa farmers so that they gain a fair share of the profits.  Callebaut is committed to 100% sustainably grown cocoa beans.

20161001_124309_120161001_124255-2nuts3_single_mar2013-005

Tempered chocolate has enhanced flavour and creaminess

Tempering dark Callebaut Belgian chocolate callets enhances the flavour and creaminess of the chocolate and gives that “crack” when broken into pieces and popped into your mouth! A dark and shiny, delectable treat.

tempered-belgian-dark

Chocolate Sensations Hilton – Reviewed by a Durban blogger

This gallery contains 1 photo.

At Fern Hill Food and Wine Fair we met the charming Revlaine Hurford Douglas, a Blogger from the seaside city of Durban. He generously blogged about Chocolate Sensations Hilton and reviewed a small sample of our products. Read the review on Revlaine’s Blog at  http://revlaine.durban/blog.html Chocolate Sensations met Alex Poltera, Executive Chef at Fern Hill Hotel … Continue reading

Chocolate and Almonds – emerging trends

This gallery contains 4 photos.

Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013).   … Continue reading

Chocolate is truly comforting

Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading

Chocolate Sensations Hilton at the Fern Hill Food and Wine Fair 30 September

This gallery contains 1 photo.

Looking forward to seeing our Chocolate fans at the fern Hill Food and Wine Fair on Friday evening from 18h00 to 21h00 in support of Howick Hospice.

Sugar-free and Diabetic Belgian Chocolate

This gallery contains 12 photos.

The Chocolate Sensations range of tempered Barry Callebaut Belgian Sugar-free and Diabetic chocolates make desirable gifts. Order a Box of singles – just tell us how much you would like to spend and we will create a gift according to your requirements. Ready-made chocolate gift boxes range from R 20 to R 98 Single chocolates = R 5 … Continue reading