Supporting Cocoa farmers

With each chocolate you buy, you’re supporting Cocoa farmers so that they gain a fair share of the profits.  Callebaut is committed to 100% sustainably grown cocoa beans.

20161001_124309_120161001_124255-2nuts3_single_mar2013-005

Tempered chocolate has enhanced flavour and creaminess

Tempering dark Callebaut Belgian chocolate callets enhances the flavour and creaminess of the chocolate and gives that “crack” when broken into pieces and popped into your mouth! A dark and shiny, delectable treat.

tempered-belgian-dark

Chocolate Sensations Hilton – Reviewed by a Durban blogger

This gallery contains 1 photo.

At Fern Hill Food and Wine Fair we met the charming Revlaine Hurford Douglas, a Blogger from the seaside city of Durban. He generously blogged about Chocolate Sensations Hilton and reviewed a small sample of our products. Read the review on Revlaine’s Blog at  http://revlaine.durban/blog.html Chocolate Sensations met Alex Poltera, Executive Chef at Fern Hill Hotel … Continue reading

Chocolate and Almonds – emerging trends

This gallery contains 4 photos.

Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013).   … Continue reading

Chocolate is truly comforting

Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading

Chocolate Sensations Hilton at the Fern Hill Food and Wine Fair 30 September

This gallery contains 1 photo.

Looking forward to seeing our Chocolate fans at the fern Hill Food and Wine Fair on Friday evening from 18h00 to 21h00 in support of Howick Hospice.

Sugar-free and Diabetic Belgian Chocolate

This gallery contains 12 photos.

The Chocolate Sensations range of tempered Barry Callebaut Belgian Sugar-free and Diabetic chocolates make desirable gifts. Order a Box of singles – just tell us how much you would like to spend and we will create a gift according to your requirements. Ready-made chocolate gift boxes range from R 20 to R 98 Single chocolates = R 5 … Continue reading

Valentine’s Day in Leap Year 2016

Valentine’s Day is still observed by many people and Chocolate features high on the list of gifts!

Oh! Another thing, Ladies, LEAP YEAR is in 2016  … Remind the man of your dreams that you REALLY care – just saying!!!

 

 

DSC_0005valentines pack1 valentines pack2 valentines pack5

Pack of “Message” Slabs at R 60 each

Single slabs at R 15 each

079Contents new Covered box 1

 

075072

Large BOXES of Chocolates at R 60 each

Small BOXES of Chocolates at R 39 each

Some ideas for you:-

Subtle Gifts and Tokens

Just a small selection of a wide variety of  possibilities:-

Remember, our chocolates are hand- crafted using the finest Belgian Chocolate, with your choice of delectable fillings or just deliciously plain.

Hampers – any size you want!

20150726_4_184829

Small hamper of Chocolates at R 65

These contain your choice of chocolate products and are costed accordingly.

Choc_hearts

Chocolate Sensations Hilton wishes you a Flavoursome 2016

This gallery contains 1 photo.

Wishing you a flavoursome and unique 2016 – may you have high energy and great success in all you do!