Handcrafted Belgian Chocolates for every occasion – Celebration tokens, Novelties and Corporate Gifts. Dark, Milk or White Belgian chocolates and truffles, either plain or flavoured, with fillings or nuts.
Chocolate Sensations Hilton will be at POSH Market Hilton on 4 December! Looking forward to showing you our Christmas novelties and other Chocolate delights! Just a small selection of our Table place settings and Stocking fillers.
Tempering dark Callebaut Belgian chocolate callets enhances the flavour and creaminess of the chocolate and gives that “crack” when broken into pieces and popped into your mouth! A dark and shiny, delectable treat.
Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading →
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading →
Looking forward to sharing a vibrant and happy evening with our chocolate fans at Sunfield Christmas Market in Howick 5 December from 16h00 to 21h00 Place settings and Stocking fillers from R 7 to R 20 Choc Biscuits @ R 25 per pack Choc Sauce @ R 40 Single chocs from R 6 to R … Continue reading →