Imagine a warm Winters evening, seated near the fire, sipping a piping hot drink, stirred into a dark, warm, creamy delight, with our Belgian Chocolate Spoons!!!
Melt-in-the-mouth Baby Shower treats made from Callebaut – dark,milk and white – plain, Bar One, Hazelnut, Honey crunch, Caramel Mint, Chocolate orange or Turkish delight centres.
We have numerous assorted Chocolate novelty party moulds for all ages!!!
To order for your Party contact email@example.com
Bumble bees, booties, pins and wrapped babies.
Booties and Rocking Horses
Colourful Dinosaurs @ R 7 each
A Platter of fun chocolates @ R 7 ea = R 350 for 50 chocolates – various fillings
Chocolate Sensations Hilton will be at POSH Market Hilton on 4 December! Looking forward to showing you our Christmas novelties and other Chocolate delights! Just a small selection of our Table place settings and Stocking fillers.
Share a comforting platter of fabulously rich and creamy Summertime chocolates made from the BEST Callebaut Belgian Chocolate, served with quality coffee.
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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading
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Looking forward to seeing our Chocolate fans at the fern Hill Food and Wine Fair on Friday evening from 18h00 to 21h00 in support of Howick Hospice.
Tempting, delicious treat! Our MARZIPAN chocolates were a Festive Season hit!!! Genuine, traditional marzipan is used in this range.
We take the best Belgian Marzipan and coat it with carefully tempered Barry Callebaut Belgian chocolate or fill our Chocolate bars with it.
Beautifully tempered liquid chocolate
Marzipan chocolates, ready for wrapping
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Looking forward to sharing a vibrant and happy evening with our chocolate fans at Sunfield Christmas Market in Howick 5 December from 16h00 to 21h00 Place settings and Stocking fillers from R 7 to R 20 Choc Biscuits @ R 25 per pack Choc Sauce @ R 40 Single chocs from R 6 to R … Continue reading