Handcrafted Belgian Chocolates for every occasion – Celebration tokens, Novelties and Corporate Gifts. Dark, Milk or White Belgian chocolates and truffles, either plain or flavoured, with fillings or nuts.
Easter Collection 2017 – Chocolate Sensations – Artisanal, hand-decorated Bunnies, Hens, Eggs and Hampers made from Callebaut tempered Belgian Chocolate . Prices range from R 7 to R 180. Contact firstname.lastname@example.org for item prices.
Chocolate Sensations Hilton are thrilled to be part of the prestigious Lythwood Lodge Bridal Fair (near Nottingham Road in the KZN Midlands) on 19 February 2017 and look forward to meeting you there! Copy this link to see details:- http://midlandsbridalfair.com/exhibitors/chocolate-sensations-hilton/ A few examples out of a huge selection of Wedding favours, bars and platters
Chocolate Sensations Hilton will be at POSH Market Hilton on 4 December! Looking forward to showing you our Christmas novelties and other Chocolate delights! Just a small selection of our Table place settings and Stocking fillers.
Looking forward to seeing our Chocolate fans at ESTON Christmas Market on Saturday 12 November! Wishing all the Runners a great race – get an energy boost from our Dark Belgian Chocolate Slices or the delectable White Pecan Caramel biscuits! They fit snugly into a pack, so take some with you!!!
Relax in your favourite spot. Place a small block of plain, high-quality chocolate onto your tongue and focus on the melting warmth. Is’nt it remarkable how calm and happy it makes you feel, for a fleeting moment? One should eat a lot more chocolate!!!
At Fern Hill Food and Wine Fair we met the charming Revlaine Hurford Douglas, a Blogger from the seaside city of Durban. He generously blogged about Chocolate Sensations Hilton and reviewed a small sample of our products. Read the review on Revlaine’s Blog at http://revlaine.durban/blog.html Chocolate Sensations met Alex Poltera, Executive Chef at Fern Hill Hotel … Continue reading →
Enjoying 99% Dark chocolate is more than a preference or an acquired taste! It is an education of the palate through stages. Once you begin to enjoy Dark chocolate, you progress through from 56% to 70% and 90%. Enjoy it after a good dinner or your evening cup of coffee.