Treats for Events and functions

Using the very best Callebaut Belgian Chocolate to craft superior slabs for Wedding Favours or Place settings

50 gram (medium slab) – personalised wrapper with NAME or MESSAGE

Chocolate Cigars and Slabs for Corporate events – personalised for the occasion

A pack of 4 Belgian Chocolate Message slabs for Valentine’s day (Love, Joy, Fun, Mischief or Other!)

 

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Hampers and Gift Boxes

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Need a gift for family and friends, colleagues or corporate events,weddings or celebrations? Orders from customers overseas can be couriered to most places in South Africa. We  transform  gift boxes and hampers into your desired look – to your theme, colours, volume and BUDGET! We fill them with a variety of chocolate delights, chocolate biscuits, … Continue reading

Hospice fundraiser,  Howick TOPS Fine Wine Fair 24 August 2017

Chocolate Sensations and their delectable Callebaut Belgian chocolate products, will be at the Hospice fundraiser,  Howick TOPS Fine Wine Fair

Date : 24th August 2017

Venue: Fern Hill Hotel

Ticket: R150.00 pp

Ticket Sales: SUPERSPAR GREENDALE & MERRIVALE.

Contact (Group Manager)Tel: 033 3307808

Tel: 033 3304092

Cell: 064 656 3976

Chocolate Sensations Calendar Update

We have two additions to our Calendar for June 2017
St Anne’s DSG (Hilton) Youth Day Morning Market from 9 am to 12 noon on Friday 16 June.
Hilton Pre-Primary (Hilton) Moonlight Market on Thursday 29 June from 5 pm  to 8 pm

 

Baby Shower treats

Melt-in-the-mouth Baby Shower treats made from Callebaut – dark,milk and white – plain, Bar One, Hazelnut, Honey crunch, Caramel Mint, Chocolate orange or Turkish delight centres.

We have numerous assorted Chocolate novelty party moulds for all ages!!!

To order for your Party contact chocsensations@gmail.com

Bumble bees, booties, pins and wrapped babies.

Booties and Rocking Horses

Colourful Dinosaurs @ R 7 each

A Platter of fun chocolates @ R 7 ea = R 350 for 50 chocolates – various fillings

Chocolate and Almonds – emerging trends

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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013).   … Continue reading

Chocolate is truly comforting

Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading

Chocolate Sensations Hilton at the Fern Hill Food and Wine Fair 30 September

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Looking forward to seeing our Chocolate fans at the fern Hill Food and Wine Fair on Friday evening from 18h00 to 21h00 in support of Howick Hospice.

Aintree Lodge Evening Market FRIDAY 19 AUGUST – Chocolate Sensations are there

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Chocolate sensations Hilton – Decadent Chocolates and other confectionery – the finest Callebaut Belgian chocolate, tempered for your enjoyment! We are at an upmarket craft market for young and old!!! Date: 19 August 2016 Venue: Aintree Lodge, Scottsville (near Ascot Inn) Time: 18h00 to 21h00 Live music and dance floor; braziers to keep you warm; Liquid … Continue reading

Sugar-free and Diabetic Belgian Chocolate

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The Chocolate Sensations range of tempered Barry Callebaut Belgian Sugar-free and Diabetic chocolates make desirable gifts. Order a Box of singles – just tell us how much you would like to spend and we will create a gift according to your requirements. Ready-made chocolate gift boxes range from R 20 to R 98 Single chocolates = R 5 … Continue reading