Barry Callebaut commits to100% traceability under the Cocoa and Forests Initiative (CFI)

This is one of the many good reasons for our use of Barry Callebaut chocolate !!!

Reference: Barry Callebaut’s News Service: Chief Innovation, Sustainability, Quality Officer, Pablo Perversi

Barry Callebaut has published its Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action, thus making “critical progress in implementing its CFI commitments and establishing 100% traceability for its direct cocoa supply chain in Cote d’Ivoire and Ghana”.

In an endeavour to end deforestation in the two largest cocoa producing countries in the world, Cote d’Ivoire and Ghana, they have taken the first step for the implementation of the CFI, to guarantee as a company, that they are not directly sourcing from protected forest areas, which means knowing where their cocoa farmers are located and where they are sourcing from.

Since committing to the initiative, 100% of the farms and warehouses in Barry Callebaut’s direct supply chain at risk of sourcing from protected forest areas, have been mapped.

“By the end of 2019, we will have mapped all the farms in Côte d’Ivoire and Ghana in our direct supply chain, establishing 100% traceability for our direct supply chain in the world’s two largest cocoa producing countries”.

 

Celebrating with the finest Belgian Chocolate

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Adorn your tale with handmade, decorative chocolate gifts. Tailor-made for your celebration! Select your personalised chocolates to suit your Budget, your Theme and Colour Scheme!       Belgian Chocolate Shoe filled with single chocolates- size 3 Chocolate slab for the guests, serving as a Place name and gift Box of handmade chocolates for the … Continue reading

When it’s not Valentine’s day

When it’s not Valentine’s day – just Chocolate day!!!

It does’nt have to be Valentine’s Day, for you to give that special person a box of Chocolate Sensations Hilton’s beautifully handcrafted and tempered Barry Callebaut Belgian Chocolates.

Long box R40  and Square box R 80

Slab with personal message (striped wrapper your choice of colour R 22 each

Treats for Events and functions

Using the very best Callebaut Belgian Chocolate to craft superior slabs for Wedding Favours or Place settings

50 gram (medium slab) – personalised wrapper with NAME or MESSAGE

Chocolate Cigars and Slabs for Corporate events – personalised for the occasion

A pack of 4 Belgian Chocolate Message slabs for Valentine’s day (Love, Joy, Fun, Mischief or Other!)

 

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Hampers and Gift Boxes

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Need a gift for family and friends, colleagues or corporate events,weddings or celebrations? Orders from customers overseas can be couriered to most places in South Africa. We  transform  gift boxes and hampers into your desired look – to your theme, colours, volume and BUDGET! We fill them with a variety of chocolate delights, chocolate biscuits, … Continue reading

Hospice fundraiser,  Howick TOPS Fine Wine Fair 24 August 2017

Chocolate Sensations and their delectable Callebaut Belgian chocolate products, will be at the Hospice fundraiser,  Howick TOPS Fine Wine Fair

Date : 24th August 2017

Venue: Fern Hill Hotel

Ticket: R150.00 pp

Ticket Sales: SUPERSPAR GREENDALE & MERRIVALE.

Contact (Group Manager)Tel: 033 3307808

Tel: 033 3304092

Cell: 064 656 3976

Chocolate Sensations Calendar Update

We have two additions to our Calendar for June 2017
St Anne’s DSG (Hilton) Youth Day Morning Market from 9 am to 12 noon on Friday 16 June.
Hilton Pre-Primary (Hilton) Moonlight Market on Thursday 29 June from 5 pm  to 8 pm

 

Baby Shower treats

Melt-in-the-mouth Baby Shower treats made from Callebaut – dark,milk and white – plain, Bar One, Hazelnut, Honey crunch, Caramel Mint, Chocolate orange or Turkish delight centres.

We have numerous assorted Chocolate novelty party moulds for all ages!!!

To order for your Party contact chocsensations@gmail.com

Bumble bees, booties, pins and wrapped babies.

Booties and Rocking Horses

Colourful Dinosaurs @ R 7 each

A Platter of fun chocolates @ R 7 ea = R 350 for 50 chocolates – various fillings

Chocolate and Almonds – emerging trends

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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013).   … Continue reading

Chocolate is truly comforting

Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading