Handcrafted Belgian Chocolates for every occasion – Celebration tokens, Novelties and Corporate Gifts. Dark, Milk or White Belgian chocolates and truffles, either plain or flavoured, with fillings or nuts.
Chocolate Sensations Hilton is excited to hear that the Zurich-based Barry Callebaut chocolate manufacturer is to “announce a unique product innovation” which will result in a new, unique taste experience!!!
According to BC@Groupnews, the World’s leading manufacturer of high-quality chocolate and cocoa products, is to make the announcement of “one of the biggest chocolate breakthroughs in 80 years” during an exclusive event on September 5, 2017 in Shanghai, China.
The Barry Callebaut Group is committed to making “sustainable chocolate the norm by 2025.”
Chocolate Sensations will be at the Baynesfield County Fair 30 July 2017
We have added three new Callebaut Belgian chocolate biscuits to our range! Rocky Bites; Caramel Pecan clusters in both milk and white chocolate and Florentine Candies.. These are in addition to your favourite “stars” – Jumblies, Espressos, Pecan caramel squares and Dark slices!
Look for our banner ! We will be waiting to welcome you.
VENUE: Baynesfield County Estate (on the main road between Pietermaritzburg and Richmond)
The Purple Belgian Chocolate Shoe has gone (we can make more!!!) , but we will have most of your other favourite Belgian chocolate products at the Dunrobin Evening Market on 26 May – like Sean the Sheep, Rainbow Unicorns, Dinosaurs, platters of hand-decorated singles, biscuits, Boxes, bars and Slabs.
Chocolate Sensations Hilton are thrilled to be part of the prestigious Lythwood Lodge Bridal Fair (near Nottingham Road in the KZN Midlands) on 19 February 2017 and look forward to meeting you there! Copy this link to see details:- http://midlandsbridalfair.com/exhibitors/chocolate-sensations-hilton/ A few examples out of a huge selection of Wedding favours, bars and platters
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading →