Handcrafted Belgian Chocolates for every occasion – Celebration tokens, Novelties and Corporate Gifts. Dark, Milk or White Belgian chocolates and truffles, either plain or flavoured, with fillings or nuts.
Category Archives: Bridal Showers, Hen Parties, Stag Parties and Baby Showers
Need a gift for family and friends, colleagues or corporate events,weddings or celebrations? Orders from customers overseas can be couriered to most places in South Africa. We transform gift boxes and hampers into your desired look – to your theme, colours, volume and BUDGET! We fill them with a variety of chocolate delights, chocolate biscuits, … Continue reading →
The Purple Belgian Chocolate Shoe has gone (we can make more!!!) , but we will have most of your other favourite Belgian chocolate products at the Dunrobin Evening Market on 26 May – like Sean the Sheep, Rainbow Unicorns, Dinosaurs, platters of hand-decorated singles, biscuits, Boxes, bars and Slabs.
Chocolate Sensations Hilton are thrilled to be part of the prestigious Lythwood Lodge Bridal Fair (near Nottingham Road in the KZN Midlands) on 19 February 2017 and look forward to meeting you there! Copy this link to see details:- http://midlandsbridalfair.com/exhibitors/chocolate-sensations-hilton/ A few examples out of a huge selection of Wedding favours, bars and platters
Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading →
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading →