Chocolate Sensations Hilton Basic Price List September 2019 Handcrafted Deluxe Belgian Chocolates produced in Hilton Contact Gwynne /Judy on 0716848026/0763852291 Or email email@example.com Our product can be viewed on https://www.facebook.com/chocsensehilton Our de Luxe Belgian Callebaut Chocolate range also offers diabetic and sugar-free chocolates. Additional chocolate products include: Boxes of single chocolates and truffles; Conference gifts, Functions and … Continue reading
Because of VALENTINE’S DAY and LEAP YEAR and BIRTHDAYS and because every day is CHOCOLATE DAY, Chocolate Sensations Hilton is lowering the cost of their chocolates .and biscuits by 10% during FEBRUARY 2020
Handcrafted Deluxe Belgian Chocolates produced in Hilton
Contact Gwynne /Judy on 0716848026/0763852291
Or email firstname.lastname@example.org
Our product can be viewed on https://www.facebook.com/chocsensehilton
Slabs and bars of chocolate from R 10.00 to R 40.00 (small to extra large)
Chocolate hearts @R 7.00 ea, wrapped in foil and packed in cellophane bags with a ribbon.
Boxes of chocolates ranging from R 40.00 to R 250.00.
Customised hampers of mixed chocolates and Belgian chocolate biscuits and a choice of chocolate novelties according to your budget.
Luxury Hand crafted decorated chocolates and truffles with assorted fillings, made from the finest tempered Callebaut Belgian chocolate.
Our range includes diabetic and sugar-free chocolates. Additional chocolate products include conference gifts, wedding favours, hampers, biscuits, cake decorations, bars and slabs, fudge and sauces.
All our products are customised and personalised to the clients’ requirements.
CHOCOLATE SAUCE AND CHOCOLATE SPOONS (Lg and sm)
SAMPLES OF SINGLE CHOCOLATES – VARIOUS FILLINGS OR PLAIN
CHOCOLATE GIFTS – SHOES (WITH CHOCS), BOXES, HAMPERS, VARIOUS NOVELTIES
BISCUITS – SINGLE OR PACKS / BOXES
CHOCOLATE SLABS AND BARS, ROOM DROPS, FAVOURS, PLACE SETTINGS, PARTY TREATS
ONE OF OUR CHOCOLATE FANS TURNED 100 YEARS OF AGE!!! HER BIRTHDAY GIFT – AN X-LARGE SLAB PLUS A CHOCOLATE SENSATIONS HILTON LUXURY HAMPER
CHOCOLATE CIGARS, CHOCOLATE SHEEP WITH FILLINGS, CHOCOLATE FANS AND HATS, GUITARS AND OTHER MUSICAL INSTRUMENTS, CHESS PIECES, STAR WARS, CHOCOLATE CAKE DECORATIONS, BABY SHOWER AND BIRTHDAY TREATS, INSECTS, ANIMALS, FLOWERS, DISNEY AND DINOSAURS, CARS AND TRAINS AND SO MUCH MORE!!!
FUDGE – SATIN SMOOTH – VANILLA , NUT OR MINT
News Release – Barry Callebaut January 2019
ISM 2019 turns Ruby
- Awarded for its innovation in the US and the Middle East and globally ranked as the food trend for 2019 by international research agency Innova Market Insights and Foodbev, Nikkei Trendy and Harper’s Bazaar
- At least eleven brands will introduce Ruby chocolate at ISM 2019
- Ruby chocolate is acclaimed by many chefs and chocolatiers from around the world because it is made using the Ruby cocoa bean and for its unique taste and pairing opportunities
- Introduced in all major segments: tablets and pralines, biscuits, bakery and ice cream
Ruby chocolate is recognized around the world as the food trend for 2019 by research agencies, media and food experts. This fourth type of chocolate has also been awarded for its innovation in the United States and the Middle East. At ISM, at least eleven new brands will be introducing Ruby. Thanks to the ongoing interest since its reveal in Shanghai in 2017, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, will dedicate its ‘BC Studio’ to Ruby at ISM 2019.
Since its launch, the interest in and praise for this fourth type of chocolate have been overwhelming. We are proud to see that eleven brands will be launching Ruby chocolate this year, and that’s just at ISM.
Pablo Perversi, Chief Innovation, Sustainability & Quality Officer and Global Head of Gourmet at Barry Callebaut
The Ruby journey
Barry Callebaut unveiled Ruby in Shanghai in 2017, after more than ten years of development. Since its launch, this new variety has been introduced in Asia Pacific, Europe, the Middle East and South Africa by both consumer and artisanal brands, including Prestat, Baci Perugina, KitKat, Leonidas and Fazer. This new type of chocolate is made using the Ruby bean. A unique processing method by Barry Callebaut unlocks the flavor and color tone that are naturally present in the bean. The taste experience is described as an intense sensorial delight – a tension between berry-fruitiness and luscious smoothness.
Foodbev included Ruby in their ‘Top 5 Most Innovative Products of 2018’. Japanese business magazine Nikkei Trendy included Ruby in its ‘2019 Hit Forecast Best 30’ list. The magazine bases its rankings on sales, impact on the industry, and impact on consumers. In India, lifestyle magazine Harper’s Bazaar featured Ruby on their ‘Bazaar Hotlist: Bucket List’ in the first issue of 2019, and NY Mag added KitKat Ruby to their trend charts. Globally renowned entertainment show Saturday Night Live announced that Ruby is coming to the United States. In Australia, the Internet ‘went wild’ when Nigella Lawson introduced Ruby chocolate on Masterchef, according to Australian radio station Smooth FM. Hollywood also had a taste of Ruby chocolate at the Official Afterparty of the Oscars.
Ruby chocolate is considered as one of the greatest breakthroughs in chocolate in decades by chefs and chocolatiers and received an award for the ‘most innovative supplier’ from the NCA (National Confectioners Associations) in the US. In the Middle East, Callebaut Ruby RB1 was awarded the prize for ‘the most innovative food ingredient’ at the Gulfood Manufacturing Industry Excellence Awards 2018. In Denmark, KitKat Ruby was selected as ‘Product of the Year’ by global retail chain 7- Eleven.
About Barry Callebaut Group
With annual sales of about CHF 6.9 billion (EUR 6.0 billion / USD 7.1 billion) in the fiscal year 2017/18, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing of cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group has about 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 11,500 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®. The Barry Callebaut Group is committed to sustainable cocoa production to help ensure the future supply of cocoa and improve the livelihoods of farmers. It supports the Cocoa Horizons Foundation in its goal of creating a sustainable future for cocoa and chocolate.
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Need a gift for family and friends, colleagues or corporate events,weddings or celebrations? Orders from customers overseas can be couriered to most places in South Africa. We transform gift boxes and hampers into your desired look – to your theme, colours, volume and BUDGET! We fill them with a variety of chocolate delights, chocolate biscuits, … Continue reading
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The Purple Belgian Chocolate Shoe has gone (we can make more!!!) , but we will have most of your other favourite Belgian chocolate products at the Dunrobin Evening Market on 26 May – like Sean the Sheep, Rainbow Unicorns, Dinosaurs, platters of hand-decorated singles, biscuits, Boxes, bars and Slabs.
Chocolate Sensations Hilton are thrilled to be part of the prestigious Lythwood Lodge Bridal Fair (near Nottingham Road in the KZN Midlands) on 19 February 2017 and look forward to meeting you there! Copy this link to see details:- http://midlandsbridalfair.com/exhibitors/chocolate-sensations-hilton/ A few examples out of a huge selection of Wedding favours, bars and platters
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading
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Looking forward to seeing our Chocolate fans at the fern Hill Food and Wine Fair on Friday evening from 18h00 to 21h00 in support of Howick Hospice.
Our Chocolate Party bear comes in many flavours and in all three types of tempered Barry Callebaut chocolate – DARK, MILK OR WHITE
Sugar-free or Diabetic Bears only contain a filling if specifically requested and if the filling is easily sourced by us.
FOR ORDERS contact: email@example.com or use the order Form on http://www.chocolatesensationshilton.wordpress.com
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Looking forward to sharing a vibrant and happy evening with our chocolate fans at Sunfield Christmas Market in Howick 5 December from 16h00 to 21h00 Place settings and Stocking fillers from R 7 to R 20 Choc Biscuits @ R 25 per pack Choc Sauce @ R 40 Single chocs from R 6 to R … Continue reading