Hospice fundraiser,  Howick TOPS Fine Wine Fair 24 August 2017

Chocolate Sensations and their delectable Callebaut Belgian chocolate products, will be at the Hospice fundraiser,  Howick TOPS Fine Wine Fair

Date : 24th August 2017

Venue: Fern Hill Hotel

Ticket: R150.00 pp

Ticket Sales: SUPERSPAR GREENDALE & MERRIVALE.

Contact (Group Manager)Tel: 033 3307808

Tel: 033 3304092

Cell: 064 656 3976

Mzunduzi Hospice Winter Fair 29 July 2017

Chocolate Sensations look forward to seeing you at the Msunduzi Hospice Winter Fair 29 July 2017

Venue: Hospice House, 200 Zwartkop Road, Prestbury, Pietermaritzburg

Time: 08h00 to 13h00

 

Belgian Chocolate spoons

Imagine a warm Winters evening, seated near the fire,  sipping a piping hot drink, stirred into a dark, warm, creamy delight, with our Belgian Chocolate Spoons!!!

Belgian Chocolate dipping spoons for your hot Chocolate drink

Chocolate Sensations Hilton at Dunrobin Evening Market 26 May

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The Purple Belgian Chocolate Shoe has gone (we can make more!!!) , but we will have most of your other favourite Belgian chocolate products at the Dunrobin Evening Market on 26 May – like Sean the Sheep, Rainbow Unicorns, Dinosaurs, platters of hand-decorated singles, biscuits, Boxes, bars and Slabs.

Chocolate Sensations Hilton looking will be exhibiting at the Lythwood Lodge Midlands Bridal Fair 19 Feb 2017

Chocolate Sensations Hilton are thrilled to be part of the prestigious Lythwood Lodge Bridal Fair (near Nottingham Road in the KZN Midlands) on 19 February 2017 and look forward to meeting you there! Copy this link to see details:- http://midlandsbridalfair.com/exhibitors/chocolate-sensations-hilton/ A few examples out of a huge selection of Wedding favours, bars and platters    

Tempered chocolate has enhanced flavour and creaminess

Tempering dark Callebaut Belgian chocolate callets enhances the flavour and creaminess of the chocolate and gives that “crack” when broken into pieces and popped into your mouth! A dark and shiny, delectable treat.

tempered-belgian-dark

Chocolate and Almonds – emerging trends

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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013).   … Continue reading

Chocolate is truly comforting

Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading

Chocolate Sensations Hilton at the Fern Hill Food and Wine Fair 30 September

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Looking forward to seeing our Chocolate fans at the fern Hill Food and Wine Fair on Friday evening from 18h00 to 21h00 in support of Howick Hospice.