Chocolate Sensations Hilton will be at the Oyster Box Bridal Fair 13 November. Looking forward to seeing you there!!!
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Looking forward to seeing our Chocolate fans at ESTON Christmas Market on Saturday 12 November! Wishing all the Runners a great race – get an energy boost from our Dark Belgian Chocolate Slices or the delectable White Pecan Caramel biscuits! They fit snugly into a pack, so take some with you!!!
Share a comforting platter of fabulously rich and creamy Summertime chocolates made from the BEST Callebaut Belgian Chocolate, served with quality coffee.
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Relax in your favourite spot. Place a small block of plain, high-quality chocolate onto your tongue and focus on the melting warmth. Is’nt it remarkable how calm and happy it makes you feel, for a fleeting moment? One should eat a lot more chocolate!!!
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At Fern Hill Food and Wine Fair we met the charming Revlaine Hurford Douglas, a Blogger from the seaside city of Durban. He generously blogged about Chocolate Sensations Hilton and reviewed a small sample of our products. Read the review on Revlaine’s Blog at http://revlaine.durban/blog.html Chocolate Sensations met Alex Poltera, Executive Chef at Fern Hill Hotel … Continue reading
Chocolate Sensations Hilton – Decadent Chocolates and other confectionery – the finest Callebaut Belgian chocolate, tempered for your enjoyment!
We are at an upmarket craft market for young and old!!!
Date: October 2016
Venue: Aintree Lodge, Scottsville (near Ascot Inn)
Time: 18h00 to 21h00
- Live music and dance floor; braziers to keep you warm; Liquid refreshments – hot and cold, non-alcoholic and alcoholic
- Unique stall holders with an array of products, beautifully crafted, well presented and reasonably priced
- Food Stalls – deliciously prepared and presented, at a fair price
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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading