Melt-in-the-mouth Baby Shower treats made from Callebaut – dark,milk and white – plain, Bar One, Hazelnut, Honey crunch, Caramel Mint, Chocolate orange or Turkish delight centres.
We have numerous assorted Chocolate novelty party moulds for all ages!!!
To order for your Party contact email@example.com
Bumble bees, booties, pins and wrapped babies.
Booties and Rocking Horses
Colourful Dinosaurs @ R 7 each
A Platter of fun chocolates @ R 7 ea = R 350 for 50 chocolates – various fillings
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The Purple Belgian Chocolate Shoe has gone (we can make more!!!) , but we will have most of your other favourite Belgian chocolate products at the Dunrobin Evening Market on 26 May – like Sean the Sheep, Rainbow Unicorns, Dinosaurs, platters of hand-decorated singles, biscuits, Boxes, bars and Slabs.
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Easter Collection 2017 – Chocolate Sensations – Artisanal, hand-decorated Bunnies, Hens, Eggs and Hampers made from Callebaut tempered Belgian Chocolate . Prices range from R 7 to R 180. Contact firstname.lastname@example.org for item prices.
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At Fern Hill Food and Wine Fair we met the charming Revlaine Hurford Douglas, a Blogger from the seaside city of Durban. He generously blogged about Chocolate Sensations Hilton and reviewed a small sample of our products. Read the review on Revlaine’s Blog at http://revlaine.durban/blog.html Chocolate Sensations met Alex Poltera, Executive Chef at Fern Hill Hotel … Continue reading
Chocolate Sensations Hilton – Decadent Chocolates and other confectionery – the finest Callebaut Belgian chocolate, tempered for your enjoyment!
We are at an upmarket craft market for young and old!!!
Date: October 2016
Venue: Aintree Lodge, Scottsville (near Ascot Inn)
Time: 18h00 to 21h00
- Live music and dance floor; braziers to keep you warm; Liquid refreshments – hot and cold, non-alcoholic and alcoholic
- Unique stall holders with an array of products, beautifully crafted, well presented and reasonably priced
- Food Stalls – deliciously prepared and presented, at a fair price
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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading
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Looking forward to seeing our Chocolate fans at the fern Hill Food and Wine Fair on Friday evening from 18h00 to 21h00 in support of Howick Hospice.