Double delight for our customers.
Chocolate Sensations Hilton is excited to hear that the Zurich-based Barry Callebaut chocolate manufacturer is to “announce a unique product innovation” which will result in a new, unique taste experience!!!
According to BC@Groupnews, the World’s leading manufacturer of high-quality chocolate and cocoa products, is to make the announcement of “one of the biggest chocolate breakthroughs in 80 years” during an exclusive event on September 5, 2017 in Shanghai, China.
The Barry Callebaut Group is committed to making “sustainable chocolate the norm by 2025.”
Chocolate Sensations and their delectable Callebaut Belgian chocolate products, will be at the Hospice fundraiser, Howick TOPS Fine Wine Fair
Date : 24th August 2017
Venue: Fern Hill Hotel
Ticket: R150.00 pp
Ticket Sales: SUPERSPAR GREENDALE & MERRIVALE.
Contact (Group Manager)Tel: 033 3307808
Tel: 033 3304092
Cell: 064 656 3976
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The Purple Belgian Chocolate Shoe has gone (we can make more!!!) , but we will have most of your other favourite Belgian chocolate products at the Dunrobin Evening Market on 26 May – like Sean the Sheep, Rainbow Unicorns, Dinosaurs, platters of hand-decorated singles, biscuits, Boxes, bars and Slabs.
Chocolate Sensations Hilton – Decadent Chocolates and other confectionery – the finest Callebaut Belgian chocolate, tempered for your enjoyment!
We are at an upmarket craft market for young and old!!!
Date: October 2016
Venue: Aintree Lodge, Scottsville (near Ascot Inn)
Time: 18h00 to 21h00
- Live music and dance floor; braziers to keep you warm; Liquid refreshments – hot and cold, non-alcoholic and alcoholic
- Unique stall holders with an array of products, beautifully crafted, well presented and reasonably priced
- Food Stalls – deliciously prepared and presented, at a fair price
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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading