Imagine a warm Winters evening, seated near the fire, sipping a piping hot drink, stirred into a dark, warm, creamy delight, with our Belgian Chocolate Spoons!!!
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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading
Chocolate sensations Hilton will be at the SUNFIELD COUNTRY FAIR from 09h00 16h00 on the 1 May.
Our full range of Belgian chocolates and chocolate products will be on sale!
Select your own chocolates from our Platters – R 5 t0 R 8 each
Yummy Farmyard Animals, Ponies and Unicorns, Chocolate Mice, Owls, Guitars, and much more – R4 to R 20
Chocolate Slabs and Bars – R 10 to R 44
Boxes of Chocolates, Chocolate Biscuits – R 25 to R 60; Hampers – price dependent on contents chosen
Selection of Room Drops and Pillow treats – optional: branded Sticker
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Wishing you a flavoursome and unique 2016 – may you have high energy and great success in all you do!
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Thank you to all those chocolate fans who enjoyed dessert from the Chocolate Sensations Hilton table at the Dunrobin Evening Market Friday 29 May. ! See you at the next Market – last Friday of June!!!You really must try to be there! Enjoy the “Live” music from local musicians; shop at the Craft Stalls, while the Kids enjoy the Playground; tuck … Continue reading
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Tempered Callebaut Belgian chocolate – filled or plain SUGAR-FREE CHOCOLATES – containing Maltitol – tempered – just one of our many bars and slabs -one of these two tasty bars has Pistatios, the other has Macadamia nuts!!!
Biscuits dripping with Callebaut Belgian Chocolate! How delicious! How delightful to serve for tea or as a desert at that important luncheon or dinner!
Just a peek at three of our products:
Costs between R3 and R5 for one; each box below are priced according to the size of the biscuit.
Moist Chocolate Brownies R18
Dark Belgian Chocolate Slices R25
White Belgian Chocolate Caramel slices with (nuts) R25
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For more than 100 years, artisan Belgian Chocolate makers have preferred Callebaut chocolate couvertures. Now made with 100% sustainably grown cocoa beans. Chocolate sensations Hilton does too!!!
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Pillow treats and Roomdrops! We have chocolates made from dark, milk, white or combinations of the three, with a variety of choices for fillings – almost anything you fancy!!! We can design a specific STICKER for your Roomdrops. They can be packaged to your desire – eg. boxed, foil-wrapped or cellophane bags. Do … Continue reading