Chocolate Sensations Hilton Basic Price List September 2019 Handcrafted Deluxe Belgian Chocolates produced in Hilton Contact Gwynne /Judy on 0716848026/0763852291 Or email email@example.com Our product can be viewed on https://www.facebook.com/chocsensehilton Our de Luxe Belgian Callebaut Chocolate range also offers diabetic and sugar-free chocolates. Additional chocolate products include: Boxes of single chocolates and truffles; Conference gifts, Functions and … Continue reading
Using the very best Callebaut Belgian Chocolate to craft superior slabs for Wedding Favours or Place settings
50 gram (medium slab) – personalised wrapper with NAME or MESSAGE
Chocolate Cigars and Slabs for Corporate events – personalised for the occasion
A pack of 4 Belgian Chocolate Message slabs for Valentine’s day (Love, Joy, Fun, Mischief or Other!)
Double delight for our customers.
Chocolate Sensations Hilton is excited to hear that the Zurich-based Barry Callebaut chocolate manufacturer is to “announce a unique product innovation” which will result in a new, unique taste experience!!!
According to BC@Groupnews, the World’s leading manufacturer of high-quality chocolate and cocoa products, is to make the announcement of “one of the biggest chocolate breakthroughs in 80 years” during an exclusive event on September 5, 2017 in Shanghai, China.
The Barry Callebaut Group is committed to making “sustainable chocolate the norm by 2025.”
Chocolate Sensations Hilton – Decadent Chocolates and other confectionery – the finest Callebaut Belgian chocolate, tempered for your enjoyment!
We are at an upmarket craft market for young and old!!!
Date: October 2016
Venue: Aintree Lodge, Scottsville (near Ascot Inn)
Time: 18h00 to 21h00
- Live music and dance floor; braziers to keep you warm; Liquid refreshments – hot and cold, non-alcoholic and alcoholic
- Unique stall holders with an array of products, beautifully crafted, well presented and reasonably priced
- Food Stalls – deliciously prepared and presented, at a fair price
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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading
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Looking forward to seeing our Chocolate fans at the fern Hill Food and Wine Fair on Friday evening from 18h00 to 21h00 in support of Howick Hospice.
The months of January and February come soon after Christmas, and Birthdays and Anniversaries loom! We have affordable gift boxes and hampers which make appealing gifts at all times of the year. We will personalise the gift for you.
Examples of just two of our boxes – Assorted STYLES OF BOX containing chocolates @ R 60 (contents 10 medium or 12 small chocolates)
Long box of 6 chocolates @ R 39
Boxes packaged for courier
A bottle of Belgian Chocolate Sauce is an ideal little gift @ R 40 (small – 4 servings) and R 60 (large – 8 servings)
Our Dark Belgian Chocolate Biscuits @ R 25 per pack are great with Vanilla Icecream and our Belgian Chocolate Sauce
To order your customised gift, contact us on http://www.chocolatesensationshilton.wordpress.com or email firstname.lastname@example.org or facebook.com/chocsense
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Wishing you a flavoursome and unique 2016 – may you have high energy and great success in all you do!
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Looking forward to sharing a vibrant and happy evening with our chocolate fans at Sunfield Christmas Market in Howick 5 December from 16h00 to 21h00 Place settings and Stocking fillers from R 7 to R 20 Choc Biscuits @ R 25 per pack Choc Sauce @ R 40 Single chocs from R 6 to R … Continue reading