Chocolate Sensations Hilton applauds Barry Callebaut Group “sustainable chocolate the norm by 2025″

Double delight for our customers.

Chocolate Sensations Hilton is excited to hear that the Zurich-based Barry Callebaut chocolate manufacturer is to “announce a unique product innovation” which will result in a new, unique taste experience!!!

According to BC@Groupnews, the World’s leading manufacturer of high-quality chocolate and cocoa products, is to make the announcement of “one of the biggest chocolate breakthroughs in 80 years” during an exclusive event on September 5, 2017 in Shanghai, China.

The Barry Callebaut Group is committed to making “sustainable chocolate the norm by 2025.”

Baynesfield County Fair 30 July 2017

Chocolate Sensations will be at the Baynesfield County Fair 30 July 2017

We have added three new Callebaut Belgian chocolate  biscuits to our range! Rocky Bites;  Caramel Pecan clusters in both milk and white chocolate and Florentine Candies.. These are in addition to your favourite “stars” – Jumblies, Espressos, Pecan caramel squares and Dark slices!

Look for our banner ! We will be waiting to welcome you.

VENUE: Baynesfield County Estate (on the main road between Pietermaritzburg and Richmond)

ENTRANCE: 08h00 to 15h30

Children 12 yrs and under – free entry

Pensioners and scholars – R 20 each

Non-Pensioners – R 30 each

 

Chocolate Sensations Hilton at Aintree Lodge Market 14 October

Chocolate Sensations Hilton – Decadent Chocolates and other confectionery – the finest Callebaut Belgian chocolate, tempered for your enjoyment!

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We are at an upmarket craft market for young and old!!!

Date: October 2016

Venue: Aintree Lodge, Scottsville (near Ascot Inn)

Time: 18h00 to 21h00

  • Live music and dance floor; braziers to keep you warm; Liquid refreshments – hot and cold, non-alcoholic and alcoholic
  • Unique stall holders with an array of products, beautifully crafted, well presented and reasonably priced
  • Food Stalls – deliciously prepared and presented, at a fair price

Chocolate and Almonds – emerging trends

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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013).   … Continue reading

Chocolate is truly comforting

Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading