Handcrafted Belgian Chocolates for every occasion – Celebration tokens, Novelties and Corporate Gifts. Dark, Milk or White Belgian chocolates and truffles, either plain or flavoured, with fillings or nuts.
Chocolate Sensations Hilton is excited to hear that the Zurich-based Barry Callebaut chocolate manufacturer is to “announce a unique product innovation” which will result in a new, unique taste experience!!!
According to BC@Groupnews, the World’s leading manufacturer of high-quality chocolate and cocoa products, is to make the announcement of “one of the biggest chocolate breakthroughs in 80 years” during an exclusive event on September 5, 2017 in Shanghai, China.
The Barry Callebaut Group is committed to making “sustainable chocolate the norm by 2025.”
Easter Collection 2017 – Chocolate Sensations – Artisanal, hand-decorated Bunnies, Hens, Eggs and Hampers made from Callebaut tempered Belgian Chocolate . Prices range from R 7 to R 180. Contact email@example.com for item prices.
At Fern Hill Food and Wine Fair we met the charming Revlaine Hurford Douglas, a Blogger from the seaside city of Durban. He generously blogged about Chocolate Sensations Hilton and reviewed a small sample of our products. Read the review on Revlaine’s Blog at http://revlaine.durban/blog.html Chocolate Sensations met Alex Poltera, Executive Chef at Fern Hill Hotel … Continue reading →
Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading →
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading →
The Chocolate Sensations range of tempered Barry Callebaut Belgian Sugar-free and Diabetic chocolates make desirable gifts. Order a Box of singles – just tell us how much you would like to spend and we will create a gift according to your requirements. Ready-made chocolate gift boxes range from R 20 to R 98 Single chocolates = R 5 … Continue reading →