Handcrafted Belgian Chocolates for every occasion – Celebration tokens, Novelties and Corporate Gifts. Dark, Milk or White Belgian chocolates and truffles, either plain or flavoured, with fillings or nuts.
Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading →
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading →
Tempered Callebaut Belgian chocolate – filled or plain SUGAR-FREE CHOCOLATES – containing Maltitol – tempered – just one of our many bars and slabs -one of these two tasty bars has Pistatios, the other has Macadamia nuts!!!
Spring is finally here and we are giving you a glimpse of our Spring colours! We have introduced some new flavours – Lime with a hint of Chilli in a dark ganache and rolled in white Belgian chocolate; Toasted coconut Mallow; and Apricot and chopped Nuts in white Belgian chocolate!