Treats for Events and functions

Using the very best Callebaut Belgian Chocolate to craft superior slabs for Wedding Favours or Place settings

50 gram (medium slab) – personalised wrapper with NAME or MESSAGE

Chocolate Cigars and Slabs for Corporate events – personalised for the occasion

A pack of 4 Belgian Chocolate Message slabs for Valentine’s day (Love, Joy, Fun, Mischief or Other!)

 

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Chocolate and Almonds – emerging trends

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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013).   … Continue reading

Chocolate is truly comforting

Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading

Chocolate Sensations Hilton at the Fern Hill Food and Wine Fair 30 September

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Looking forward to seeing our Chocolate fans at the fern Hill Food and Wine Fair on Friday evening from 18h00 to 21h00 in support of Howick Hospice.

Chocolate Sensations Hilton wishes you a Flavoursome 2016

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Wishing you a flavoursome and unique 2016 – may you have high energy and great success in all you do!    

Chovolate sensations – Callebaut Belgian chocolate bars and slabs – Ordinary or Sugar-free

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      Tempered Callebaut Belgian chocolate – filled or plain     SUGAR-FREE CHOCOLATES – containing Maltitol – tempered –  just one of our many bars and slabs -one of these two tasty bars  has Pistatios, the other has Macadamia nuts!!!  

Belgian Chocolate Biscuit just for you!

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Biscuits dripping with Callebaut Belgian Chocolate! How delicious! How delightful to serve for tea or as a desert at that important luncheon or dinner!

Just a peek at three of our products:

Costs between R3 and R5 for one; each box below are priced according to the size of the biscuit.

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Samples below:-

Moist Chocolate Brownies R18

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Dark Belgian Chocolate Slices R25choc_slices_dark1_ 2015 037

White Belgian Chocolate Caramel slices with (nuts) R25choc_choc_pecan_caramel2_2015 032

Chocolate made with 100% sustainably grown cocoa beans.

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For more than 100 years, artisan Belgian Chocolate makers have preferred Callebaut chocolate couvertures. Now made with 100% sustainably grown cocoa beans. Chocolate sensations Hilton does too!!!

Chocolate Sensations celebrates “Spring”

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Spring is finally here and we are giving you a glimpse of our Spring colours! We have introduced some new flavours – Lime with a hint of Chilli in a dark ganache and rolled in white Belgian chocolate; Toasted coconut Mallow; and Apricot and chopped Nuts in white Belgian chocolate!

Chocolate Sensations – Brochure

 

 

 

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If you would like a Brochure, please contact us on chocsensations@gmail.com or fill in the form below!