Situated in the Natal Midlands, Chocolate Sensations Hilton tempers and handcrafts exclusive chocolates and chocolates novelties, from the finest Belgian couveture Chocolate. This includes a couveture Diabetic range containing Maltitol.
For more than 100 years, artisan Belgian Chocolate makers have preferred Callebaut chocolate couvertures. Now made with 100% sustainably grown cocoa beans.
Our range includes corporate hampers, wedding and conference favours, single novelty chocolates or gifts for special functions or occasions, custom-made room-drops and pillow treats, chocolate chip or chocolate pecan nut brownies and chocolate slice biscuits.
Our Carob range is non-dairy and non-sugar and contain sundried deciduous fruit, including dates and berries or nuts.
Each elite chocolate is hand-painted and decorated and wrapped or packaged to suit your needs.
Contact: chocsensations@gmail.com or place your Order on http://www.chocolatesensationshilton.wordpress.com or visit http://www.facebook.com/chocsensehilton or http://www.chocsensationshilton.co.za
Chocolate Sensations Hilton 