Chocolate Sensations Hilton – Reviewed by a Durban blogger

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At Fern Hill Food and Wine Fair we met the charming Revlaine Hurford Douglas, a Blogger from the seaside city of Durban. He generously blogged about Chocolate Sensations Hilton and reviewed a small sample of our products. Read the review on Revlaine’s Blog at  http://revlaine.durban/blog.html Chocolate Sensations met Alex Poltera, Executive Chef at Fern Hill Hotel … Continue reading

Chocolate Sensations Hilton at Aintree Lodge Market 14 October

Chocolate Sensations Hilton – Decadent Chocolates and other confectionery – the finest Callebaut Belgian chocolate, tempered for your enjoyment!

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We are at an upmarket craft market for young and old!!!

Date: October 2016

Venue: Aintree Lodge, Scottsville (near Ascot Inn)

Time: 18h00 to 21h00

  • Live music and dance floor; braziers to keep you warm; Liquid refreshments – hot and cold, non-alcoholic and alcoholic
  • Unique stall holders with an array of products, beautifully crafted, well presented and reasonably priced
  • Food Stalls – deliciously prepared and presented, at a fair price

Chocolate and Almonds – emerging trends

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Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013).   … Continue reading

Chocolate is truly comforting

Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading