Handcrafted Belgian Chocolates for every occasion – Celebration tokens, Novelties and Corporate Gifts. Dark, Milk or White Belgian chocolates and truffles, either plain or flavoured, with fillings or nuts.
Relax in your favourite spot. Place a small block of plain, high-quality chocolate onto your tongue and focus on the melting warmth. Is’nt it remarkable how calm and happy it makes you feel, for a fleeting moment? One should eat a lot more chocolate!!!
At Fern Hill Food and Wine Fair we met the charming Revlaine Hurford Douglas, a Blogger from the seaside city of Durban. He generously blogged about Chocolate Sensations Hilton and reviewed a small sample of our products. Read the review on Revlaine’s Blog at http://revlaine.durban/blog.html Chocolate Sensations met Alex Poltera, Executive Chef at Fern Hill Hotel … Continue reading →
Enjoying 99% Dark chocolate is more than a preference or an acquired taste! It is an education of the palate through stages. Once you begin to enjoy Dark chocolate, you progress through from 56% to 70% and 90%. Enjoy it after a good dinner or your evening cup of coffee.
Chocolate and Almonds – emerging trends Marketing Gurus tell us that emerging trends in the chocolate and confectionery categories reveal that “the role of almonds in high-quality products is significant” and that as much as “74 % of consumers around the world believe that chocolate tastes better with almonds” (Global Perception Report SRG, 2013). … Continue reading →
Chocolate is truly comforting and indulgent consumers expect the perfect combination of flavor, nutrition, crackle and creaminess!!! This is why Chocolate Sensations Hilton tempers Callebaut Belgian chocolate for use in all our chocolate products, including Sugar-free. Every purchase you make, helps to support cocoa the farmer. The beans used in the manufacture of this chocolate are … Continue reading →